Most Excellent Raspberry Cream Cheese Nibbles.
These mouthwatering, tangy, and irresistible bites perfect for any dessert lover.
Ingredients needed:

For the Raspberry Sauce:
1 ¾ cups fresh raspberries
½ cup raw honey or sugar.
6 tbsp water
3 tbsp cornstarch
For the Cream Cheese Filling:
8 oz cream cheese, room temperature
½ cup sugar or raw honey
1 egg yolk
1 tsp lemon juice
1 tsp vanilla extract
Others:
1 box Pillsbury refrigerated pie crust, room temperature

Directions:

Preheat the Oven:
Preheat oven to 375°F. Spray 2 baking sheets with nonstick spray or line with parchment paper.
Make the Raspberry Sauce:
In a small saucepan, add raspberries and sugar. Mix water and cornstarch in a separate bowl, then add to the raspberry mixture.
Cook on low heat for 5-7 minutes until thickened. Set aside to cool.
Prepare the Cream Cheese Filling:
In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, egg yolk, vanilla, and lemon juice. Beat for an additional 2 minutes.
Assemble the Bites:
Unroll pie dough on a lightly floured surface. Using a pizza cutter, cut into 16 slices.
Spread cream cheese mixture over each piece of dough, then top with raspberry sauce.
Roll each slice from the outer edge toward the center.
Bake:
Place the rolls on the prepared baking sheets. Bake for 20-22 minutes or until golden brown.
Remove from oven and let cool for a few minutes.