No-Bake Key Avacado Lime Cheesecake Pie A most delicious summer treat Here is the recipe. Cream Cheese: 300 grams Whipping Cream: 350 ml (200 ml for mixing with avocado + 150 ml for combining with gelatin) Medium Avocado: 1, cut into big cubes Limes: 2, juice7d and zested Granulated White Sugar: 1 cup Gelatin Powder: 1 sachet (equivalent to 2 1/2 teaspoons) Graham Cracker Grounds: 1 cup Unsalted Butter: 100 grams, melted Lime: For garnishing
Preparation Steps: Crust Preparation:
Process graham crackers into fine grounds, mix with melted butter, and press onto the bottom of a 10-inch springform pan. Chill in the freezer to set. Gelatin Mixture:
Combine 150 ml of whipping cream with gelatin powder, heat until gelatin dissolves, and strain. Cheesecake Mixture:
In a food processor, blend avocado, cream cheese, sugar, 200 ml whipping cream, lime juice, and zest until smooth. Add the gelatin mixture and continue to blend until creamy. Assembly:
Pour the cheesecake mixture over the crust, smooth the top, and chill in the freezer for 2 hours to set. Garnish and Serve:
Release the cheesecake from the pan, garnish with lime slices and zest, and serve immediately. Enjoy the kudos and smiles.
No-Bake Key Avacado Lime Cheesecake Pie
A most delicious summer treat
Here is the recipe.
Cream Cheese: 300 grams
Whipping Cream: 350 ml (200 ml for mixing with avocado + 150 ml for combining with gelatin)
Medium Avocado: 1, cut into big cubes
Limes: 2, juice7d and zested
Granulated White Sugar: 1 cup
Gelatin Powder: 1 sachet (equivalent to 2 1/2 teaspoons)
Graham Cracker Grounds: 1 cup
Unsalted Butter: 100 grams, melted
Lime: For garnishing
Preparation Steps:
Crust Preparation:
Process graham crackers into fine grounds, mix with melted butter, and press onto the bottom of a 10-inch springform pan. Chill in the freezer to set.
Gelatin Mixture:
Combine 150 ml of whipping cream with gelatin powder, heat until gelatin dissolves, and strain.
Cheesecake Mixture:
In a food processor, blend avocado, cream cheese, sugar, 200 ml whipping cream, lime juice, and zest until smooth.
Add the gelatin mixture and continue to blend until creamy.
Assembly:
Pour the cheesecake mixture over the crust, smooth the top, and chill in the freezer for 2 hours to set.
Garnish and Serve:
Release the cheesecake from the pan, garnish with lime slices and zest, and serve immediately.
Enjoy the kudos and smiles.