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Carl Furtado
Carl Furtado ·
Grill salmon on the bbq for tonight with maple syrup and strawberries lettuce salad
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Jamie Berube - Cambridge Food Bank
Jamie Berube - Cambridge Food Bank ·
Want to be creative in the kitchen in an affordable way? Visit the Mobile Food Market each week and pick up a variety of fruits and vegetables for only $10 a basket. This Week’s Basket Includes: *Asparagus *Grape Tomatoes *Green Beans *Garlic *Oranges You save up to 50% compared to some grocery store prices There’s no registration needed—everyone is welcome to shop. 🗺 Shop in person. We accept cash or tap your card. For …
This Week's $10 Basket 4
cambridgefoodbank.org
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Start the BBQ Season off with a Tripe AAA Angus Boneless Rib Steak with China Lilly Soya Sauce Gilled Mushrooms. Let's Eat.
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Jill Summerhayes
Jill Summerhayes ·
At a birthday celebration this weekend we had delicious paella. The cake candle holder made by Gord ( husband of Klara Johnson MainSt Bakery) was made for my 80 th birthday and has been adapted for many birthdays of less years since,.
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Stopped into George's for one of Chef Wing's Lo Mein Plates. The Plump Shrimp BBQ Pork Bean Sprout and Veggies wok stir fried with his flavorful spices. Pot of Jasmine Tea. Let's Eat.
Wing sure knows how to Wok the Wok
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Shrimp and Chicken Paella for Two. Valencians used seafood instead of meat and beans to make paella. Valencians regard this recipe as authentic as well. In this recipe the seafood is served shelled. A variant on this is paella del senyoret which utilizes unshelled seafood. Later, however, Spaniards living outside of Valencia combined these two recipes and mixed paella was born. During the 20th century, paella’s popularity spread past Spain’s …
One great way to enjoy shellfish.
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Andrew Stuetz
Andrew Stuetz ·
If you're like me, making breakfast in the morning can seem like a drag. That's why I love these easy-to-make chocolate berry overnight oats! Who doesn’t love waking up to breakfast already made? Especially when it tastes like chocolate! (Ingredients and directions in the comments.)
Photo by: Canada's Food Guide
food-guide.canada.ca
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Been a while since I last made Three Minute Soft Boiled Eggs with Toast Point Soldiers. Sometimes I like to usually eat a breakfast meal in the morning. But it's perfectly ok to have a breakfast favourite for dinner. Life is to short not to eat what you feel like anytime of the day.
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
How to Filet a Northern Pike.
At one time Pike was eaten as a Gourmet Fish and Salmon was used to feed the farm animalssss
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
thekitchenman stuff for your next charchuterie board with these easy-to-make Mixed Healthy Quick Pickled Vegetables! Ingredients: needed 1 medium carrot, peeled, cut into coins or matchsticks ¼ head cauliflower, cut into small florets ½ large red onion, thinly sliced 1 medium pickling cucumber, peeled, cut into coins or thinly sliced 3 to 4 jalapenos, ends trimmed and seeds removed if very hot, sliced 2 to 3 cloves garlic, smashed and …
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
King Cole Vegan Slaw. I did a lot of menu recipe rework for restaurant chains. Taking the regular daily offerings and giving the cooks a new item to rehearse. When a kitchen staff gets bored, the customers always end up suffering. Showing how to kick start a new vegan menu is what I do best. Show and tell makes the staff feel more at ease and confident when a table of vegetarians come to dine. Usually, it's the common rice, tofu and pasta …
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Alexa Ford
Alexa Ford ·
Been dreaming of this salad lately, when do peaches come into season???🥹 🍑 🍑 🍑 🍑 🍑
From Grandmarecipes.com, wish mine could look this good!
grandmarecipes.com
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