Maraschino Cherry Chocolate Chip Cookies

Delightful cookies combining the sweetness of maraschino cherries with rich chocolate chips, perfect for any occasion!

Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup maraschino cherries, chopped
1 1/2 cups chocolate chips
Directions:
Preheat Oven:

Preheat oven to 350°F (175°C).
Cream Butter and Sugars:

Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix Dry Ingredients:

In a separate bowl, whisk together flour, baking soda, and salt.
Combine Mixtures:

Gradually add dry ingredients to the wet mixture, mixing until combined.
Fold in Cherries and Chocolate:

Fold in chopped maraschino cherries and chocolate chips.
Form Cookies:

Drop spoonfuls of dough onto baking sheets.
Bake:

Bake for 10-12 minutes or until edges are golden brown.
Cool Cookies:

Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes | Calories: Approx. 200 kcal per cookie

Tips:
Ensure butter is softened for easier mixing.
Pat cherries dry before chopping to avoid excess moisture in the dough.
Use parchment paper on baking sheets for easy cleanup.
Enjoy your Maraschino Cherry Chocolate Chip Cookies!