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Jamie Berube - Cambridge Food Bank
Jamie Berube - Cambridge Food Bank ·

We’re excited to pilot our FoodForward Make & Take class: Strawberry & Rhubarb Jam!

Join our pilot jam-making class! In this small-group workshop at the Cambridge Food Bank, you’ll learn the art of preserving the vibrant flavours of early summer—fresh strawberries and tangy rhubarb—into two delicious, shelf-stable jams: Strawberry and Strawberry Rhubarb.

Our experienced instructor will guide you through every step, from preparing the fruit to safely sealing your jars. You’ll also enjoy a tasting session to compare the bright simplicity of strawberry jam with the sweet-tart complexity of strawberry rhubarb.

This is a pilot class, and your feedback will help shape future offerings. You’ll leave with:

*Master the art of preserving fresh strawberries and tangy rhubarb
*2-3 jars of jam to enjoy at home
*A recipe bundle for future inspiration
*Confidence to start preserving your own jams
*Help us refine future classes with your feedback

Spaces are limited
Reserve your spot today →

We can’t wait to taste the season with you and turn local harvest into lasting memories!

Jun 21, 2025 10:30 AM – 12:30 PM
www.foodforwardcfb.org
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