Sweetie and I were on a quest searching the area nurseries for some spring flora. Ended in Tillsonburg and we decided to enjoy a nibble and a nip at the Mill Restaurant.
One of my favourite appetizers prepared there is the battered asparagus with Chef Brian's most excellent dip. Love the user friendly eatery and the porch over looking the river is most excellent. The Fish and Chips are worthy of the trip.
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