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Gardening
Wayne Conrad Serbu
Wayne Conrad Serbu ·

Grandmas Rhubarb Ice Tea Cure All
During the first part of summer my grandma would make this delicious drink.
It was always in the fridge until she ran out of rhubarb. Give this recipe a try and enjoy its unique flavour.
You will need:
8 cups rhubarb, cut into 1 inch pieces
8 cups filtered water
Some grated rind of 1 orange and 1 lemon plus the juices. 3/4 cup sugar, maple sugar or raw honey
1 pint fresh strawberries, mashed
Simmer rhubarb on the water until tender ( 20-25 min). Strain, pressing on the rhubarb with a spatula to extract all the juice. Stir in the lemon or orange juice and
rind. Mix in optional mashed strawberries. Add desired sugar sweetness, stirring until dissolved.
Cheers!

So many great recipes for rhubarb and this is one of them.
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