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What's new in Cambridge's restaurant scene?
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Keegan Kozolanka
Keegan Kozolanka ·
Quadrupels are traditionally made by Belgian monks and are considered to be among the best beers by aficionados.
www.cambridgetoday.ca
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Andrew Stuetz
Andrew Stuetz ·
Father’s Day BBQ & Live Music at EVO Kitchen & Bar: June 15 @ 11:00 AM - 8:00 PM.
Jun 15 11:00 AM - 8:00 PM
explorewaterloo.ca
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
It was a nice day in Oxford County to take a road trip to ,the Red Dragon Dairy Farm Market. My mission, was to get some of their local lamb. I found a perfect package of lamb rack chops. Some shoulder steaks for a tasty lamb Rogan Josh curry This time I prepared a Mederterainian Style BBQ Lamb Lolli-Pops. Cut rack into single bone chops and marinate with some olive oil, minced garlic, oregano, basil, rosemary with some grated orange rind and …
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Jamie Berube - Cambridge Food Bank
Jamie Berube - Cambridge Food Bank ·
We’re excited to pilot our FoodForward Make & Take class: Strawberry & Rhubarb Jam! Join our pilot jam-making class! In this small-group workshop at the Cambridge Food Bank, you’ll learn the art of preserving the vibrant flavours of early summer—fresh strawberries and tangy rhubarb—into two delicious, shelf-stable jams: Strawberry and Strawberry Rhubarb. Our experienced instructor will guide you through every step, from preparing the …
Jun 21 10:30 AM - 12:30 PM
www.foodforwardcfb.org
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Jamie Berube - Cambridge Food Bank
Jamie Berube - Cambridge Food Bank ·
Summer is the perfect time to enjoy fresh, seasonal ingredients! In this free, fun, family-friendly virtual cooking session, participants will create a delicious and colourful flatbread using juicy fruits, crisp vegetables, and fresh herbs. We’ll explore how to combine flavours and textures for a meal that’s both nutritious and tasty! ✅ What kids will learn: 🍓 How to use fresh, in-season produce 🍕 Creative ways to make flatbreads and try …
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Matt Betts
Matt Betts ·
A Cambridge restaurant has been named among the best in Canada.
www.cambridgetoday.ca
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Andrew Stuetz
Andrew Stuetz ·
From local hotspots to a dish that reminds you of home, we know you love to let your phone eat first! We'd love to see you featured in our next tasty gallery, so post your delectable photos here for all of Cambridge to enjoy! And if you missed it, check out: "IN PHOTOS | Savouring Cambridge: sharing a love for food in and around our city on SPACES," for a mouthwatering photo experience.
www.cambridgetoday.ca
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Sweetie and I were on a quest searching the area nurseries for some spring flora. Ended in Tillsonburg and we decided to enjoy a nibble and a nip at the Mill Restaurant. One of my favourite appetizers prepared there is the battered asparagus with Chef Brian's most excellent dip. Love the user friendly eatery and the porch over looking the river is most excellent. The Fish and Chips are worthy of the trip. Tell your server you saw it on Spaces …
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Alexa Ford
Alexa Ford ·
Check out the throwback menu at the Fiddle and Firkin Tasty bites that take you back in time!
www.firkinpubs.com
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Alexa Ford
Alexa Ford ·
Crafty Thursdays 🎉 You can get $5 off all rib dinners today at the Gator's Tail! So if you are craving some delicious ribs you know where to go!
www.thegatorstail.com
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Alexa Ford
Alexa Ford ·
Pulled pork sandwiches are the on special today at Angels!
www.angelscambridge.com
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Alexa Ford
Alexa Ford ·
All you can eat at Caz's is back! If you are in the mood for some great fish and chips, that never stops, today is the day! 🐟 🍟 🍹 🐟 🍟 🍹 🐟 🍟 🍹 🐟 🍟 🍹 🐟 🍟 🍹 🐟 🍟 🍹 🐟 🍟
www.cazs.com
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Today it finally was a perfect day to visit one of my favourite eateries. For the past 20 years being a Browns Social House loyal diner when I lived in BC and traveled the other western provinces. I loved how all the different location kitchens served exact consistent menu fare that tasted exactly the same in each location. That's a hard thing to accomplish. One example the Social Coctail mixed by the two Amigos Kevin and Graham. My sweetie …
Kevin and Graham are hands on and ready to satisfy your requests. 6
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Alexa Ford
Alexa Ford ·
I didn't realize that the Mule's menu was 100 % gluten free, did you?
www.themulecambridge.ca
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Alexa Ford
Alexa Ford ·
In the mood for some chicken wings? Ernies Cookhouse's special of the day has them for 11.99/pound! 🍗🍗🍗🍗 🍗🍗🍗🍗 🍗🍗🍗🍗 🍗🍗🍗🍗 🍗🍗🍗🍗 🍗🍗🍗🍗
www.erniescookhouse.com
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
My latest visit to Azores Bakery for their most excellent mouthwatering Portuguese Custard Tarts still are a 10 plus in my books. The buttertarts are mighty fine also. My first time was when they were located on Warnock St for their crusty rolls and custard tarts. Decades of quality still can be found here. The hot take out has some tasty meals perfect for dinner tonite.
Flaky Deliciousness and Custard that has habit forming abilities.abininging
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
My sweetie and I celbrated our Easter holiday fish dinner at Captain George's locatrd at the Dundas Beverly Roundabout Cambridge. A generous portion of halibut and chips perfectly hand dipped fried is pure homemade comfort food. On my last visits I totaly enjoyed the fried shrimp, clams with a center cut portion of cod. The hand cut fries are perfectly executed as was the coleslaw. The menu has something for everybody. I must say that Captain …
My Halibut Shrimp Dinner was perfect. 2
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
One of my favourite Easter treats are these scrumptious lite and tasty Fruity Buns. Hot Cross Bunnies! They make a nice side, buttered with a good cup of tea. I added lots of different dried fruits with this retro recipe. They all taste great. This recipe is simple to do and if you have no mixer can be done in a bowl by hand like the old days. Enjoy the satisfaction and the smiles you will get when you take the time to bake-up a batch. …
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Andrew Stuetz
Andrew Stuetz ·
GingerGoat Hot Sauce and Sparrow Brewing presents: Hot Wings Challenge! Head on down to The Gator's Tail on Thursday, April 24th at 6:00 PM for a fiery hot wings challenge.
Apr 24 6:00 PM
Photo by: Eventbrite 2
www.eventbrite.ca
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Keegan Kozolanka
Keegan Kozolanka ·
My latest try of local food spots was Latinoamerica Unida in Galt. As a big fan of burritos, I feel I have high standards of them. This carnitas burrito was top notch. The biggest compliment I could give for it is how fresh it was. Definitely worth a try. I'm still fairly new to Cambridge, what are some of your favourite spots that I should try? There's very little that I don't like or willing to try.
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
While downtown checking out the swollen Grand River rushing along decided to have a bowl of Mama Jean's Kitchen Hot & Sour Soup for lunch. I started with a crispy egg roll that with some hot mustard was excellent. My soup was just like my last visit. Nice chunks of tofu, slivers of bbq pork, dried shrimp and a terrific broth. Hit all the right flavour notes. I'll be back
Mama Jeans Kitchen on Water Street North. 3
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Stuffed Baked Potato w/ Pulled Saucy Braised Short Ribs. To braise the ribs I added a can of stewed tomatoes, ketchup, mustard and soya sauce. Crock Pot for 6 hours till it falls of the bone. Bake a few spuds, chop-chop some fresh parsley and green onion. The au jus cooking sauce is mighty fine.
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
While I was downtown in Preston I stopped in to the PIZZA-IOLO on King Street for my first time. Being one who loves his pizza, my visit was a very tasty experience. I liked the topping selection of the take away slices but the small personal hand tossed pepperoni was my choice. Zeel the owner prepared my order with precision as she stretched and hand formed a nice crust. Their pizza sauce is a zesty tomato blend and the cheese topping was …
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Doug Coxson
Doug Coxson ·
If you're looking for something different for your morning boost, SJ Fresh Coffee opened a few weeks ago on Water Street South in Galt. The menu offers a mix of Middle Eastern, Argentinean and Turkish coffee and teas, as well as fresh pastries like Baklava.
www.cambridgetoday.ca
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Wayne Conrad Serbu
Wayne Conrad Serbu ·
Crispy baked bean fries. Snack foods don't have to be boring. Ingredients 1 bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powdrr ¼ tsp Sea Salt ⅛ tsp Fresh Ground Pepped Directions Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. Arrange beans in a row, spray again. Bake until golden brown. Enjoy!
Bean Bean the Miracle Fruit.
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