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Wayne Conrad Serbu · Mar 29, 2025 10:05 PM IN Food and drink

Winnipeg River Gold Eye. Perfect for Easter. A nice wood smokey flavour with more oomph then smoked trout or salmon. A nice vibrant sunburst colour and such a yummy slow natural smoke texture that schmeck's with some fresh dill sour cream, crunchy pea shoots and of course some tasty Winnipeg Rye bread. Let's Eat!

One of my favourite smoked fish.

Wayne Conrad Serbu · Mar 29, 2025 2:06 PM IN Food and drink

My first trip to Woodstock was back in the 70's. I was enrolled at Conestoga College in the Waterloo Campus Food and Beverage Course with professional chef Peter Basin teaching us theory and practical cooking experience. The costs to attend came from my pocket back then when money was too tight to mention. I took a part time driver job with CP Transport on Industrial Road Cambridge. My route took me to Woodstock to pick up a load of socks and

Quality Service with Pride

Wayne Conrad Serbu · Mar 28, 2025 1:59 PM IN Food and drink

thekitchenman Dry Spice Rub Kit. This is my way of keeping small amounts of all the necessary spices and herbs. I buy them from the bulk section and first taste to be certain of the quality. Freshness you will be able to smell and taste. I try to find spices, herbs and seeds in whole form and crush or grind as needed. Putting a dry rub on chicken, beef, lamb or seafood’s will give you a delicious personal taste result. A few attempts and soon

Wayne Conrad Serbu · Mar 28, 2025 1:47 PM IN Food and drink

Jim's Lunch. Highway #2 Princeton. 4 generations family run. My visit back to this retro diner was back in the 70's over 5 decades at least. Now its a weekly stop for a quick breakfast or lunch. The family run diner serves a first class breakfast and lunch. The well rehearsed staff have been satisfying the regular diners, addressing them by name and having social chats getting updated on their family status. I liked how we were first greeted

Alexa Ford · Mar 27, 2025 6:06 PM IN Food and drink

Has anyone tried this place out yet?

www.cambridgetoday.ca

Matt Betts · Mar 21, 2025 6:05 PM IN Food and drink

Who remembers the Knotty Pine Restaurant on Fountain Street? What was your favourite menu item?

www.cambridgetoday.ca

Keegan Kozolanka · Mar 18, 2025 5:50 PM IN Food and drink

Went out for a date night with my fiance and we ended up at 13 in Downtown Galt. Tried this 'Dirty Bird' fried chicken sandwich and salad. Great atmosphere, we loved the art on the walls of this place. Still looking for your local restaurant recommendations in Galt, Preston and Hespeler. Please leave them below.

Andrew Stuetz · Mar 13, 2025 1:44 PM IN Food and drink

Ready to elevate your coffee experience? Step into Java Jax Good Roast Coffee, where every cup is brewed with passion and community spirit! Owned by Ruth and Greg Organ, this award-winning, family-run café in West Galt serves up locally roasted, fresh ground coffee and farm-to-table teas, along with fresh-baked goods and personalized catering options. With gluten-free, vegan, and vegetarian choices, plus partnerships with local artisans,

Photo by: Java Jax Good Roast Coffee instagram

www.cambridgetoday.ca

Keegan Kozolanka · Mar 12, 2025 4:40 PM IN Food and drink

I'm new to Cambridge and looking for your local restaurant recommendations. I love a good hole-in-the-wall, hidden gem type place that you might miss if you didn't know about it. Today I got an assorted sub from Papou's Place in West Galt after a number of recommendations. It reminds me of the sub shops from back home, something my fiance and I missed when we moved to our last city. Great value and friendly owner. A 12-inch was more than

Doug Coxson · Mar 10, 2025 4:12 PM IN Food and drink

The prices on this menu may be 40 years old but the fact that prices in some cases have more than quadrupled since then is still crazy.

www.cambridgetoday.ca

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